Wild Game Recipes

[Mom2JTSJ]

Please post any recipes that you have using wild game.

Thanks:)

[Mom2JTSJ]

1 pound ground venison
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
2 (8 ounce) cans tomato sauce
3 cups water
1 tablespoon minced garlic
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (15 ounce) can pinto beans
1 (15 ounce) can green beans
1 carrot, chopped
1 zucchini, chopped
1/2 (16 ounce) package fusili (spiral) pasta

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DIRECTIONS:
Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.
Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.
Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.

[Mom2JTSJ]

Here are some things that we do....
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Burger...use it in spaghetti, lasagna, chili, some burger casseroles. Use burger for jerky. I have the jerky press and a dehydrator.

Loins.....(I got this from Dynamom) they marinate the loins then cut the loins in little strips wrapping it in maple flavored bacon, put it on a skewer to grill.

We do have some of our deer made into jerky sticks. YUMMY!!!!


~~Kristie~~

[Mom2JTSJ]

Here are some things that we do....
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I cut a roast into this slices...then marinated in teriyaki sauce.

Then used with Beth's fried rice as a stir fry with mushrooms. It was fantastic!


Hugs, Laura

[Mom2JTSJ]

I grew up eating venison...
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... and still love it. My mom would prepare the backstrap? like chicken fried steak. Dredge in milk, and a flour/seasonings mixture and fry. It was so yummy! And my dad makes the best homemade sausage from venison and pork. He would use my grandfather's old grinder, stuffer, etc. and smoke the sausages out in a little shed in the back. It was a family affair on "sausage day". Luckily I got the relatively easy job of wrapping and labeling! It's deer season now in Texas, and I know my dad's hoping for "a big one" this year... Unfortunately dh isn't big on hunting (fishing is more his thing) so I have to rely on good ol Dad.

[Mom2JTSJ]

Italian Beef using the venison roast.

I soak my roast for about an hour in hot water and a little salt. Then rinse it off. Put it in the crockpot with 1 can of french onion soup, 1 can of water, Italian Seasoning, and fennel seed. Let it cook overnight. In the morning, shredd it. Continue to cook it during the day.

I serve it on hoagie buns. We also like swiss cheese slices with it, too.
~~Kristie~~